Food in Midtown! Who has the best restaurants? We do!

We’re sure you will agree when you read—or should we say devour—this issue, the most drool-worthy one of the year: the Foodie issue! We spent the last few months scouring the streets in search of the most delicious bites Midtown has to offer, and we found more than enough material to fill these pages.

Narrowing down all the sensational local flavors and global cuisines in town was no easy task, but we are confident this issue is an accurate representation of our reputation as a true dining destination. While we don’t like to play favorites, the Foodie issue is near and dear to our hearts. After all, food is not only nourishing (and delicious), but it also brings people together—whether it’s a special anniversary dinner, a much-needed lunch break with coworkers, a friend’s birthday party or even a casual weeknight meal with family. Food is often considered one of life’s great pleasures.

Consider this issue your foodie guide to Midtown, featuring the best places to satisfy your hunger. From what is new and exciting at Dos Bocas, to a warm and wonderful family-inspired Ethiopian restaurant at Feedel, we have found this issue to be both exciting and delicious!

Bon appétit!