Taco Time!

 Article Grace Huseth | Photography Nicole Stephens  With 17 varieties of tacos, Tacos and Tequila Mexican Grill knows how to dress up a taco. Everything from ground beef street tacos to tacos al pastor can be cooled with a drizzle of sour cream. The popular spot on Ponce de Leon Avenue knows it takes a drizzle, not a dollop, to make…

Tomato Basil Zucchini Salad

INGREDIENTS FOR THE DRESSING
+ 2 tablespoons white wine vinegar
+ 2 tablespoons extra-virgin olive oil
+ 2 tablespoons fresh lemon juice
+ 1 clove garlic, finely minced       
+ 1 tablespoon minced shallot
+ 2 large fresh basil leaves, sliced thin

TO PREPARE THE DRESSING
1. In a small jar, combine the white wine vinegar, extra-virgin olive oil, lemon juice, garlic, shallot and basil. Screw the lid to…

Cooking Up Creative, Universal Fun

Although Lynlee Bradley is a certified pastry chef, she prefers savory foods. But, as the owner of Young Chef's Academy located in Howell Mill Village at 857 Collier Road NW, Lynlee coaches youths and adults how to prepare the full gamut of meals and snacks.

Chef Kevin Maxey of 
El Felix Deconstructs 
His Chicken Tortilla Soup

Renowned for his nationally acclaimed eateries including The Optimist, Jct. Kitchen, No. 246, King + Duke and St. Cecilia to name a few, Atlanta-based restauranteur chef Ford Fry has tapped into his Texas upbringing to open the second location of his Tex-Mex inspired El Felix in Cumberland’s burgeoning Battery Atlanta mixed-used destination. Working alongside the esteemed executive chef Kevin Maxey—also…