December 2018

Bar Margot Celebrates Third Anniversary

Bar Margot at Four Seasons Hotel Atlanta recently celebrated its third anniversary. Executive Chef Michael Patria, Executive Pastry Chef Lasheeda Perrytake and Lead Bartender Toki Sears were all on hand to wow guests with their specialties. A live band, cigar roller, live painter and photo booth served as entertainment. Regional Vice President and General Manager Yvette Thomas-Henry attended the festivities.

Polo in the Pines

Polo in the Pines is a high-spirited two-day charity polo event benefiting Children's Healthcare of Atlanta pediatric cancer research. Guests to Saturday's elegant, high-style afternoon enjoyed an exciting polo match, culinary presentations throughout the day, handcrafted cocktails, live music, Legacy Luncheon, silent and live auction, Champagne sabering and the time-honored polo tradition of "Stomping the Divots."